King Oyster Mushrooms
Our King Oyster mushrooms stand out with their thick white stems and light brown caps. In the kitchen, you'll discover their firm, meaty texture and delicate savory flavor. Trusted by professional restaurant chefs and home cooks alike, these gourmet mushrooms bring restaurant-quality ingredients to your kitchen.
We carefully control the temperature and humidity as they grow, making sure you get mushrooms with the characteristic texture and clean flavor that sets King Oysters apart. Every batch undergoes size grading and quality inspection before shipping, guaranteeing you receive mushrooms that meet the highest standards.
Our King Oyster mushrooms deliver an excellent combination of versatility and flavor, perfect for both everyday cooking and gourmet preparations.
We are proud to announce that Gourmet Mushroom Company is the winner of the 'Award of Excellence' from the Indian Council of Agricultural Research - IIHR (DARE, Ministry of Agriculture and Farmers Welfare, Government of India)
Our King Oyster mushrooms are grown in Bangalore, India and are available around the year. You can place your orders through any of these methods.
King Oyster mushrooms in Bangalore:
Phone: +91 9611270282
WhatsApp: +91 9611270282
Email: hello@gourmetmushroomco.com
King Oyster mushrooms across India:
Phone: +91 9611270282
WhatsApp: +91 9611270282
Email: hello@gourmetmushroomco.com
Since our mushrooms are freshly harvested, orders are accepted based on current harvest availability. You can get information about current stock and learn more about our King Oyster mushrooms (or other varieties) by reaching out through any of the contact methods above.
King Oyster mushrooms, scientifically known as Pleurotus Eryngii and popular as King Trumpet mushrooms, offer unique culinary possibilities. Their thick stems can be sliced into impressive "scallops," scored and grilled whole, or even shredded. The stems maintain their firm texture during cooking, while developing a rich, savory flavor that's distinctly different from other mushrooms.
These mushrooms develop a beautiful golden crust when seared – something that's difficult to achieve with other varieties. They're also one of the few mushrooms that can be successfully cooked at high temperatures without becoming tough or rubbery.
You'll find King Oysters surprisingly easy to work with - whether you're new to specialty mushrooms or an experienced chef. Their long shelf life and versatility make them a practical choice for home kitchens, while their impressive size and texture make them a standout ingredient in professional settings.